Our Menu
The Station in Fayetteville WV offers a unique menu centered around locally sourced ingredients. This means we're always changing the menu based on seasonal availability of these items. Check in regularly to see what's new at The Station!
The
Station
We believe that food should be prepared simply and splendidly using techniques that honor high quality, fresh ingredients. In an effort to provide a superior dining experience, we aim to use as many locally sourced and seasonally available ingredients.
We believe that food should be prepared simply and splendidly using techniques that honor high quality, fresh ingredients. In an effort to provide a superior dining experience, we aim to use as many locally sourced and seasonally available ingredients.
Plates to Share
- Chilled Gulf Shrimp
- $10.00
- Served on a bed of ice with grilled lemon wedges & homemade cocktail sauce.
- Atlantic Yellowfin Poke Bowl
- $11.00
- Fresh tuna with chili ginger soy glaze, cucumber, nori, picked red onions, garlic chips, scallions & sesame seeds served over jasmine rice & black sesame paste
- Applewood Smoked Wings
- $10.00
- 8 wings, Buffalo, BBQ, or Teriyaki sauce with Blue Cheese or Appalachian Aioli
- Roasted Chicken Quesadilla
- $11.00
- Braised Rainbow Farm chicken, apples, gouda & ancho chipotle creme.
- VegetarianVeganPickled Yada
- $5.00
- Seasonal assortment of pickled local vegetables
- Roasted Pork Quesadilla
- $11.00
- Braised Sherwood Farm pork butt, black bean & corn salsa, jack cheese & cilantro lime creme
- VegetarianVeganMarinated Olives
- $5.00
- Castelvetrano olives marinated in olive oil, garlic, herbs, and citrus zest
- Artisan Cheese Plate
- $16.00
- Spring Gap Mountain Creamery cheeses, salami, house baguette, pickled yada, house made jam, whole grain mustard, candied nuts & seasonal fruit.
From Our Garden
- VegetarianVeganGarden Salad
- Local greens, carrot, cucumber, red onion, radish, cherry tomatoes, house vinaigrette.
- Small - $5.00Large - $9.00
- Caesar Salad
- $10.00
- Whole leaf romaine, croutons, pickled peppers, fresh Parmesan, Caesar dressing with anchovies.
- Roasted Beet Salad
- $10.00
- Local greens, radish, supremed oranges, roasted beets, herbed goat cheese, farro & balsamic vinaigrette.
-
Add-Ons: Local Steak - $4.00 | Local Chicken - $4.00 | Tuna - $5.00
Add to any salad
Add Local Steak or Chicken - $4.00 | Add Shrimp or Tuna - $5.00
Our Sides
- Baguette
- $3.00
- Sweet Corn Grits
- $4.00
- Fries
- $4.00
- Mashed Potatoes
- $5.00
- Garlic Fries
- $5.00
- Brussel Sprouts
- $5.00
- Asparagus
- $5.00
From Our Fields and Waters
- Roasted Chicken
- $22.00
- Roasted airline chicken with savory sweet potato hash, brussels sprouts & pan ju.
- Pork Chop
- $22.00
- Cider brined & pan seared local pork loin chop, wild rice pilaf, brussels sprouts & pear butter.
- Pan Seared Local Trout
- $22.00
- Seared Rainbow Trout, butternut squash risotto, roasted cauliflower & butter parsley sauce.
- Shrimp & Sweet Corn Grits
- $22.00
- Shrimp & Sweet Corn Grits Sautéed Gulf Shrimp, local sweet corn grits, chili garlic butter, sweet onions, bell pepper & scallions.
- Shepherd's Pie
- $14.00
- Roasted Rainbow Farm chicken, carrots, peas, corn, garlic mashed potatoes, melted cheese, and our house baguette
- Wild Atlantic Salmon
- $24.00
- Blackened salmon, creamy polenta, asparagus & browned butter.
- Bangers & Mash
- $14.00
- Sherwood Farm sausage, roasted garlic mashed potatoes, peas, charred tomatoes, pan jus
- Chargrilled Steak
- $5.00
- Add a skewer of grilled gulf shrimp
- 8oz Sirloin Medallion
- $23.00
- 8oz Sirloin Medallion with asparagus, roasted garlic mashed potatoes, chimichurri, finished with J.Q. Dickinson salt
-
Add: Skewer of Grilled Gulf Shrimp - $5.00
- 16oz Bone-in Ribeye
- Charred sweet peppers & grilled red onions with aged sherry vinegar, roasted garlic mashed potatoes & spring onion butter.
-
Add: Skewer of Grilled Gulf Shrimp - $5.00
- Pasta of the Day
- Market Price
- Pub Burger & Fries
- $12.00
- Swift Level beef, aged cheddar, onion jam, local greens, tomato, red onion and chipotle aioli Add a local sunny side up egg $1.00
-
Add:: Local Sunny Side Up Egg - $1.00 | Local Bacon - $1.50
- Chicken Sandwich & Fries
- $12.00
- Crispy chicken, avocado, tomato, local greens, house pickles, aged cheddar & whole grain mustard aioli
- Veggie Burger
- $11.00
- House made black bean burger, local greens, tomato, red onion, avocado & cilantro lime crema
Our Desserts
- Peanut Butter Pie
- $8.00
- Creamy peanut butter pie with chocolate ganache
- Sticky Toffee Pudding
- $8.00
- Served with warm caramel sauce & whipped cream
- Vanilla Bean Panna Cotta
- $8.00
- Served with mulled plums & almond streusel.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of food borne illness.)
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