We are three friends whose common desire coincided with undeniable timing to allow us to realize our dream in The Station. We set out to build a restaurant and communal gathering spot that serves and educates our customers about local, seasonal food and beverages.
We believe that people have a growing interest in knowing where their food comes from and how it is produced. We also believe in eating food that is produced in a way that is kind to what is being produced, where it is being produced, and to whom is producing it. Therefore we strive to create unique and delicious meals using thoughtfully sourced local ingredients that are respectfully and skillfully prepared. We delight in nourishing our customers while supporting our local economy because we believe it is the right thing to do and because it makes us happy.