The Gallery at The Station in Fayetteville

Check us out on Instagram : @thestationwv : to see what interesting new recipes we’re working up today!

This may be the funkiest, “funnest,” prettiest

This may be the funkiest, “funnest,” prettiest pasta salad we’ve made for the grab and go cooler to date. Squid Ink Campanelle from Scratch Pasta Co, pearl couscous, pickled red onion, asparagus, and local golden beets with a little bit of olive oil and lemon juice. Eat it straight or add some shrimp or salmon to it for a super healthy, light, delicious meal.

We got it together - open for the bizness….come

We got it together - open for the bizness….come grab lunch, check out the fully stocked grab and go cooler, pick up a fresh bouquet from Bessie’s, get some Jeni’s ice cream, grab a cold beer…. You get the picture, we’re open!! 🥰

****Update**** We’ve got it mostly sorted. We wi

****Update**** We’ve got it mostly sorted. We will open at 12:30 Soooo…. AC is out at The Station. We’re working on it, but not sure how quickly we will be able to get it comfortable in the space. Right now we’re hoping for a delayed opening. Stay tuned….

Wheeeee, it’s the weekend!! Well, service indust

Wheeeee, it’s the weekend!! Well, service industry weekend anyhow. We are closed Tuesday 7/6 to rest up and catch up after the fabulous holiday weekend. Enjoy the beautiful weather and we will see you Thursday ✌️

We’re always pumped to partner with new local pr

We’re always pumped to partner with new local producers. Come check out the amazing products we just got in from Appalachian Botanical Company. These folks are making big moves and amazing products. 🍯🌿🌸 🧴

We’ve got all the things you need for the perfec

We’ve got all the things you need for the perfect cookout or picnic this Fourth of July weekend. Homemade apple pies and coconut cream pies (and of course our famous peanut butter pie) and a variety of delicious cold salads ready to take home in the grab and go cooler. Come pick up some homemade goodness to enjoy.

We’ve added a new sandwich to our menu. Meet The

We’ve added a new sandwich to our menu. Meet The Pedona - a fresh flavor explosion that happens to be vegan. We’ve also got a Summer Berry featured salad on this week; crisp Salanova from New Roots Community Farm, blueberries and strawberries, slivered almonds, pickled red onion, queso fresco & a white balsamic vinaigrette. A little red, white, and blue in honor of the upcoming holiday weekend.

Summer is here!! If you have plans to get outside

Summer is here!! If you have plans to get outside for a hike or to chill on the porch, make sure you’re prepared to defend yourself against uninvited guests of the flying and biting variety🦟🪰 We have all natural insect repellent and candles to deter bugs, and some really amazing locally made drawing salve in case they’ve already gotten to you.

In case you didn’t already know….cucumbers are

In case you didn’t already know….cucumbers are pretty awesome!! We could all use more of them in our lives, and we have a whole bunch of fresh and fabulous cukes from New Roots just waiting to help you out. #thestationwv #localmarket #fresh #eatwellfeelwell #eatlocal #cucumber #hydrate

Y’all we are freshly stocked up on so many local

Y’all we are freshly stocked up on so many locally grown and made goodies - baked goods, produce, bread, pickles, pasta salads, pulled pork, pie, honey, eggs….shew! We could go on, but it would be faster if you came in and saw for yourselves. 🛒 🥯 🍯 🍏 🥚 🥧 🥗

Alright folks - tomorrow is the day. We are tiptoe

Alright folks - tomorrow is the day. We are tiptoeing into offering some dinner options. We will have our full menu of sandwiches, salads, and tacos available from 11am-7pm and some delicious entrees available from 4pm-7pm. We are starting with limited options and limited availability until we get our feet under us with this change. We thank you in advance for your grace and patience, and we look forward to feeding you soon!!

Trying to figure out what to have for dinner? You

Trying to figure out what to have for dinner? You just got extra options on Thursday, Friday, and Saturday nights, starting this Thursday (5/20)!! We will run our regular menu until we close at 7pm and have a few entree features from 4pm-7pm as well.

It’s a gorgeous day...and it’s lunchtime. This

It’s a gorgeous day...and it’s lunchtime. This handsome boy is eagerly awaiting your call to place your order. You could also pop in and order, say hi to Edgar, and do some shopping while we prepare your lunch. The patio is open and there are some spots at the bar if you’d like to eat here. We also prepared a fresh batch of the Lions Mane “crab” cakes because they were so popular over the weekend. 🌞🌷🥗🥪

These beautiful birds spent the morning in the smo

These beautiful birds spent the morning in the smoker and the afternoon in the oven. They’re on their way to the grab and go cooler, so you can pick up a perfectly smoked and roasted local chicken to take home. Make sandwiches for lunch, put some on top of a salad (bonus - we have gorgeous greens and chard from New Roots,) cook up some veggies and rice....the options are endless. Plus you’ll be able to make stock when you’re done enjoying the meat. #thestationwv #eatwell #feelwell #eatlocal #localchicken #locallyraised #humanelyraised #knowyourfarmer #grabandgo

Gorgeous tomatoes from Gritt’s Greenhouses, a pi

Gorgeous tomatoes from Gritt’s Greenhouses, a pile of freshly dug and cleaned ramps, and some badass bacon from Swift Level Fine Meats can only mean one thing.....BLT’s for lunch tomorrow!!

Alright folks, it’s that time. We need a couple

Alright folks, it’s that time. We need a couple of extra hands on deck to help us make this season fabulous. We are looking for both kitchen staff and front of house staff who will function as clerks in the store as well as taking and organizing to go orders. Full or part time; pay based on prior experience and existing skills. We need spunky, self motivated folks who will be here through the season. Give us a call or pop in during open hours: 304-900-5516 (11am-7pm daily exce

The weather is gorgeous, lunch is happening, and t

The weather is gorgeous, lunch is happening, and the patio is open. Come put together a rad Easter basket while we make a meal for you.

Taking a hike? Packing a lunch for school or work?

Taking a hike? Packing a lunch for school or work? Do it in style and feel good about being sweet to the planet while you’re at it by using reusable and sustainably produced containers and utensils.

Spring has arrived and we’re spending the longer

Spring has arrived and we’re spending the longer, sunnier, warmer days outside. Make sure you’re prepared to keep yourself safe from the sun and the bugs (and the stank) with these organic and eco-friendly products.

The weather is warming up and we’re getting out

The weather is warming up and we’re getting out of the house to stroll around the neighborhood or hit the trails for a hike. If you’re taking your pup with you, make sure you’re prepared to clean up after them and give them a well deserved treat. We’ve got what you need for both of those things. Happy hiking!

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