Our Menu

The Station in Fayetteville WV offers a unique menu centered around locally sourced ingredients. This means we're always changing the menu based on seasonal availability of these items. Check in regularly to see what's new at The Station!

Menu

  • Plates to Share

  • Chilled Shrimp

    • $10

    Served on a bed of ice with grilled lemon wedges & homemade cocktail sauce

  • Blueberry & Bacon Crustini

    • $10

    Local blueberry & balsamic reduction, bacon, creamy goat cheese spread & micro greens

  • Applewood Smoked Wings

    • $10

    8 wings: buffalo, bbq, teriyaki or garlic parmesan sauce with blue cheese or Appalachian aioli

  • Chicken Quesadilla

    • $11

    Grilled chicken, red and yellow bell peppers & onions with smoked gouda served with ancho chili creme

  • Pickled Yada

    • $5

    Seasonal assortment of pickled local vegetables

  • Artisan Cheese Plate

    • $16

    Spring Gap Mountain Creamery cheeses, charcuterie, house baguette, pickled yada, house made jam, whole grain mustard, candied nuts & seasonal fruit

  • From Our Garden

  • Garden Salad

    • Small $5
    • Large $9
    • Add Local Steak or Chicken $4
    • Add Shrimp or Tuna $5

    Local greens, carrot, cucumber, red onion, radish, cherry tomatoes, choice of dressing

  • Caesar Salad

    • Small $5
    • Large $9
    • Add Local Chicken or Steak $4
    • Add Shrimp or Tuna $5

    Organic romaine, croutons, pickled peppers,  parmesan, caesar dressing made with anchovies

  • Rainbow Chard & Citrus Salad

    • $10
    • Add Local Chicken or Steak $4
    • Add Shrimp or Tuna $5

    Local greens, local rainbow chard, supremed oranges, pickled red onions & toasted sunflower seeds, with a lemon honey vinaigrette

  • Our Sides

  • Available Sides

    baguette ~ 3          

    sweet corn grits ~ 4

    fries ~ 4      

    mashed potatoes ~ 5

    garlic fries ~ 5 

    asparagus ~ 5

    brussels sprouts ~ 5

    roasted cauliflower ~ 5

     

  • From our Fields and Waters

  • Pan Seared Local Trout

    • $23

    Trout from Mountain State Trout Farm, sweet potato puree, garlic & turmeric roasted cauliflower, cilantro & lime cream drizzle & microgreens

  • Pork Chop

    • $23

    Braised local pork chop,  wild rice, cauliflower puree, local rainbow chard & pan jus

  • Chicken Cacciatore

    • $21

    Oven roasted Rainbow Farm chicken in a hearty red sauce with red, yellow, and green bell peppers, carrots, celery, onions & black olives served over white rice

  • Shrimp & Sweet Corn Grits

    • $23

    Sautéed Gulf Shrimp, local sweet corn grits, chili garlic butter, sweet onions, bell pepper & scallions

  • Shepherd’s Pie

    • $15

    Roasted Rainbow Farm chicken, carrots, peas, corn, onions, roasted  garlic mashed potatoes, melted gouda & house baguette

  • Wild Atlantic Salmon

    • $24

    Pan seared salmon served over creamy ginger & soy orzo with asparagus

     

  • 8oz Sirloin Medallion

    • $23
    • Add a skewer of grilled gulf shrimp $5

    Chargrilled Steak w/ Roasted garlic mashed potatoes, brussels sprouts & chimichurri, finished with J.Q. Dickinson salt

  • 16oz Bone-in Ribeye

    • $38
    • Add a skewer of grilled gulf shrimp $5

    Charred sweet peppers & grilled red onions with aged sherry vinegar, roasted garlic mashed potatoes & spring onion butter

  • Smoked Meatloaf

    • $22

    Swift Level Farm ground beef & ground local heritage pork with tangy glaze, roasted garlic mashed potatoes & buttered peas

  • Bangers & Mash

    • $15

    Sherwood Farm sausage, roasted garlic mashed potatoes, peas, charred tomatoes, pan jus

  • Pasta of the Day

    • $Market Price
  • Pub Burger & Fries

    • $13
    • Add a local sunny side up egg $1.5
    • Add local bacon $1.5

    Swift Level beef, aged cheddar, onion jam, local greens, tomato, red onion, & chipotle aioli

  • Chicken Sandwich & Fries

    • $12

    Crispy chicken, tomato, local greens, red onion, aged cheddar & roasted garlic rosemary aioli

  • Veggie Burger

    • $11

    House made black bean burger, local greens, tomato, red onion, & cilantro lime crema

  • Our Desserts

  • Rum Cake

    • $8

    A boozy, decadent treat served warm with rum syrup and whipped cream

  • Peanut Butter Pie

    • $8

    Creamy peanut butter pie, chocolate ganache

  • Vanilla Bean Panna Cotta

    • $8

    Perfectly silky and served with mulled plums & toasted almond slivers

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